FATTORIA ENZO CARMIGNANI

09/09/2021 0 Comments

In the evocative setting of Montecarlo (Lucca), proud of its long history that since 1386 binds it to the viticulture of this land, the Carmignani Farm produces its wines and oil with the right combination of scrupulous tradition and modern technologies. The undisputed protagonists, the ancient vines and the olive trees, give life to wonderful wines and oils produced thanks to the care of careful hands. The happy position favors the perfect exposure of the vineyards to the sun’s rays, so as to allow the production of one of the best whites of this D.O.C.

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Visit of the Cellar and Tasting.

Elena awaits you with the hospitality typical of family-run businesses, proud to tell you, thanks to the story of the family business that has been dedicated to viticulture since 1386, how their extraordinary wines are made. With anecdotes and stories he will guide you on a path that goes from the vineyard to the cellar, ending with a tasting of your choice among the 5 proposed solutions: SOMMELIER - CLASSIC - DELUXE - SENSORY - LIGHT LUNCH or custom built for you. Request more details

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Hover the mouse over the boxes and discover the characteristics of the wines of the Enzo Carmignani Farm

Touch the boxes and discover the characteristics of the wines of the Enzo Carmignani Farm

Montecarlo Rosso D.O.C.

It has an intense ruby ​​red color. The taste is quite intense and fragrant with perfumes of cherry, rose and raspberry. With its pleasant and refreshing taste and its good structure,

FEATURES

Tuscan Red Wine by Fattoria Carmignani Montecarlo Rosso Doc is made up of six different grapes: 50% Sangiovese, 10% Malvasia Rossa, 10% Canaiolo, 10% Ciliegiolo, 10% Merlot, 10% Syrah, harvested in early October. The grapes are harvested at the beginning of October and fermented at a temperature between 28°C and 30°C for 12-14 days. The wine remains in stainless steel vats for 6 -7 months after the fermentation and another 3-4 months in the bottle. it matches perfectly with grilled beef, meat sauce, meat stews and the traditional “Tordelli lucchesi”. Serve at 18°C. Sulfites contained.

Montecarlo Bianco D.O.C.

Straw yellow coloured with greenish hues, it has an intense, fruity and mineral aroma, with floral hints of broom. In the mouth the wine delights the palate with its fresh and soft taste of yellow pulp fruits and kikinger.

FEATURES

Tuscan White Wine by Fattoria Carmignani Our winery is the only one in the area to produce this fragrant wine with seven different grapes: 50% Trebbiano, 10% Semillon, 10% Roussanne, 10% Vermentino, 10% Malvasia Bianca, 10% Sauvignon Blanc, 10% Chardonnay The fermentation takes place in steel at a controlled temperature, followed by the refinement on the fine lees with weekly batonnage for 3/4 months. In the following spring it is bottled and aged for 2/3 months. Good combination with white meats and grilled fish. Serve at 8-10°C. Sulfites contained.

Kapogiro Rosé I.G.T.

it has a pleasant and refreshing taste, supported by a good acidity and a delicate flavor of red berries. Its beautiful peel onion colour caresses the sight.

FEATURES

Rosé Tuscan Wine by Fattoria Carmignani The 35% Syrah, 35% Sangiovese, 30% Merlot grapes harvested in mid-September, give this wine, aged on fine lees for 4-5 months, pleasant aromas of roses, raspberries and melon, accompanied by a light note of cream. Serve at 10°C Serve at 10°C. Sulfites contained.

Montecarlo Rosso D.O.C.

It has an intense ruby ​​red color. The taste is quite intense and fragrant with perfumes of cherry, rose and raspberry. With its pleasant and refreshing taste and its good structure,

FEATURES

Tuscan Red Wine by Fattoria Carmignani Montecarlo Rosso Doc is made up of six different grapes: 50% Sangiovese, 10% Malvasia Rossa, 10% Canaiolo, 10% Ciliegiolo, 10% Merlot, 10% Syrah, harvested in early October. The grapes are harvested at the beginning of October and fermented at a temperature between 28°C and 30°C for 12-14 days. The wine remains in stainless steel vats for 6 -7 months after the fermentation and another 3-4 months in the bottle. it matches perfectly with grilled beef, meat sauce, meat stews and the traditional “Tordelli lucchesi”. Serve at 18°C. Sulfites contained.

Montecarlo Bianco D.O.C.

Straw yellow coloured with greenish hues, it has an intense, fruity and mineral aroma, with floral hints of broom. In the mouth the wine delights the palate with its fresh and soft taste of yellow pulp fruits and kikinger.

FEATURES

Tuscan White Wine by Fattoria Carmignani Our winery is the only one in the area to produce this fragrant wine with seven different grapes: 50% Trebbiano, 10% Semillon, 10% Roussanne, 10% Vermentino, 10% Malvasia Bianca, 10% Sauvignon Blanc, 10% Chardonnay The fermentation takes place in steel at a controlled temperature, followed by the refinement on the fine lees with weekly batonnage for 3/4 months. In the following spring it is bottled and aged for 2/3 months. Good combination with white meats and grilled fish. Serve at 8-10°C. Sulfites contained.

Kapogiro Rosé I.G.T.

it has a pleasant and refreshing taste, supported by a good acidity and a delicate flavor of red berries. Its beautiful peel onion colour caresses the sight.

FEATURES

Rosé Tuscan Wine by Fattoria Carmignani The 35% Syrah, 35% Sangiovese, 30% Merlot grapes harvested in mid-September, give this wine, aged on fine lees for 4-5 months, pleasant aromas of roses, raspberries and melon, accompanied by a light note of cream. Serve at 10°C Serve at 10°C. Sulfites contained.

Tentazione I.G.T.

This pale yellow coloured wine has got fruity aromas of citrus, white mulberry and undergrowth,

FEATURES

Tuscan White Wine by Fattoria Carmignani Temptation IGT is produced from 85% Chardonnay, 15% Pinot Blanc grapes harvested in mid-August. The fermentation is made in stainless steel vats. a good persistence of taste and it expresses itself perfectly if combined with grilled fish, munière plaice and seafood risotto. Serve at 10°C. Sulfites contained.

Urano I.G.T

The colour is bright straw-yellow. The nose reveals a good intensity with the characteristic aromas of passion fruit, litchis and pineapple, and grassy notes of tomato leaf. Good minerality. In the mouth its intense, fresh and fruity. Tasty.

FEATURES

Tuscan White Wine by Fattoria Carmignani This delicious wine is made from 100% sauvignon blanc grapes harvested in mid-September. After the fermentation in stainless steel vats, the wine remains in the bottle for 3-4 months. It can be combined with crab and shrimps as well as fried chicken and the classic “Milanese cutlet”. Serve at 8-10°C. Sulfites contained.

Intrigo

It has got an intense staw yellow colour. At the nose it reveals notes of acacia honey, yellow plum and natural vanilla. The wine is fresh, tasty and round: the yellow plum note comes back as well as the natural vanilla, leaving in the mouth a pleasant perfume of acacia flowers.

FEATURES

Tuscan White Wine by Fattoria Carmignani IOur Intrigo is made from 100% chardonnay grapes and aged in Hungarian acacia barrels for eight months. These barrels, instead of covering the typical citrus taste of the grape, exalts and completes it. After being bottled, the wine rests for another six months. Wonderful if paired with medium-aged cheese, grilled meat and fish. Serve at 10°C. Sulfites contained. Serve at 10°C. Sulfites contained.

Tentazione I.G.T.

This pale yellow coloured wine has got fruity aromas of citrus, white mulberry and undergrowth,

FEATURES

Tuscan White Wine by Fattoria Carmignani Temptation IGT is produced from 85% Chardonnay, 15% Pinot Blanc grapes harvested in mid-August. The fermentation is made in stainless steel vats. a good persistence of taste and it expresses itself perfectly if combined with grilled fish, munière plaice and seafood risotto. Serve at 10°C. Sulfites contained.

Urano I.G.T

The colour is bright straw-yellow. The nose reveals a good intensity with the characteristic aromas of passion fruit, litchis and pineapple, and grassy notes of tomato leaf. Good minerality. In the mouth its intense, fresh and fruity. Tasty.

FEATURES

Tuscan White Wine by Fattoria Carmignani This delicious wine is made from 100% sauvignon blanc grapes harvested in mid-September. After the fermentation in stainless steel vats, the wine remains in the bottle for 3-4 months. It can be combined with crab and shrimps as well as fried chicken and the classic “Milanese cutlet”. Serve at 8-10°C. Sulfites contained.

Intrigo

It has got an intense staw yellow colour. At the nose it reveals notes of acacia honey, yellow plum and natural vanilla. The wine is fresh, tasty and round: the yellow plum note comes back as well as the natural vanilla, leaving in the mouth a pleasant perfume of acacia flowers.

FEATURES

Tuscan White Wine by Fattoria Carmignani Intrigo IGT is made from 100% chardonnay grapes and aged in Hungarian acacia barrels for eight months. These barrels, instead of covering the typical citrus taste of the grape, exalts and completes it. After being bottled, the wine rests for another six months. Wonderful if paired with medium-aged cheese, grilled meat and fish. Serve at 10°C. Sulfites contained. Serve at 10°C. Sulfites contained.

Theorema I.G.T.

Its colour is intense ruby red with orange nuances. It perfumes of ripened blueberries, black cherry, black pepper, vanilla, butter, tamarind and tobacco leaves. The taste is intense, full, with the softness of the morello cherry that also returns to the palate, balanced by the spices.

FEATURES

Tuscan Red Wine by Fattoria Carmignani 30% Merlot, 30% Syrah, 30% Cabernet Sauvignon, 10% Sangiovese; Aging in barriques 10% Sangiovese, 30% Carbernet sauvignon, 30% Merlot, 30% Syrah. The harvest is in early October and after the fermentation, the wine ages in French oak barrels for 18 months. Once bottled, it rests in the bottle for another six months. Pair with wild boar, game, stews and mature cheese. Serve at 18°C. Sulfites contained.

Vino Aleatico I.G.T.

The colour is intense ruby red and the perfume reveals notes of rose, cherry liqueur, strawberry and cocoa seeds. The taste is intense: black cherry, strawberry, chocolate and Stanley plums.

FEATURES

Tuscan Red Wine by Fattoria Carmignani This wine is made from 100% Aleatico, an aromatic grape. The harvest is made by hand in the first days of September; afterwards the grapes dry on racks in the sun for about 10 days. The maceration on skins goes on for seven days at a temperature of 25°C. After the fermentation, the wine lies in stainless steel vats for 6-7 months and in the bottle for another 3-4 months. The colour is intense ruby red and the perfume reveals notes of rose, cherry liqueur, strawberry and cocoa seeds. The taste is intense: black cherry, strawberry, chocolate and Stanley plums. This wine matches perfectly with chocolate desserts, red fruits jelly, strawberry cakes… and even with ice cream! Serve at 18°C. Sulfites contained.

Vin Santo D.O.C.

This procedure gives the wine its typical amber colour and gives it its compex aromas of honey, caramel, tropical fruits and peanuts. In the mouth it develops its fantastic taste of dried pineapple, figs and apricot as well as acacia honey and hazelnut, never being excessively sweet thanks to its good acidity.

FEATURES

Rosé Tuscan Wine by Fattoria Carmignani This traditional sweet wine from the province of Lucca is made of Trebbiano and Colombana grapes harvested in late October. The grapes are dried on reed mats for three months. After pressing, it ferments naturally and ages in small wooden barrels called “Caratelli” for four years. Good when paired with mature cheese, almond desserts, hazelnut cookies. Serve at 15°C. Sulfites contained.

Theorema I.G.T.

Its colour is intense ruby red with orange nuances. It perfumes of ripened blueberries, black cherry, black pepper, vanilla, butter, tamarind and tobacco leaves. The taste is intense, full, with the softness of the morello cherry that also returns to the palate, balanced by the spices.

FEATURES

Tuscan Red Wine by Fattoria Carmignani 30% Merlot, 30% Syrah, 30% Cabernet Sauvignon, 10% Sangiovese; Aging in barriques 10% Sangiovese, 30% Carbernet sauvignon, 30% Merlot, 30% Syrah. The harvest is in early October and after the fermentation, the wine ages in French oak barrels for 18 months. Once bottled, it rests in the bottle for another six months. Pair with wild boar, game, stews and mature cheese. Serve at 18°C. Sulfites contained.

Vino Aleatico I.G.T.

The colour is intense ruby red and the perfume reveals notes of rose, cherry liqueur, strawberry and cocoa seeds. The taste is intense: black cherry, strawberry, chocolate and Stanley plums.

FEATURES

Tuscan Red Wine by Fattoria Carmignani This wine is made from 100% Aleatico, an aromatic grape. The harvest is made by hand in the first days of September; afterwards the grapes dry on racks in the sun for about 10 days. The maceration on skins goes on for seven days at a temperature of 25°C. After the fermentation, the wine lies in stainless steel vats for 6-7 months and in the bottle for another 3-4 months. This wine matches perfectly with chocolate desserts, red fruits jelly, strawberry cakes… and even with ice cream! Serve at 18°C. Sulfites contained.

Vin Santo D.O.C.

This procedure gives the wine its typical amber colour and gives it its compex aromas of honey, caramel, tropical fruits and peanuts. In the mouth it develops its fantastic taste of dried pineapple, figs and apricot as well as acacia honey and hazelnut, never being excessively sweet thanks to its good acidity.

FEATURES

Rosé Tuscan Wine by Fattoria Carmignani This traditional sweet wine from the province of Lucca is made of Trebbiano and Colombana grapes harvested in late October. The grapes are dried on reed mats for three months. After pressing, it ferments naturally and ages in small wooden barrels called “Caratelli” for four years. Good when paired with mature cheese, almond desserts, hazelnut cookies. Serve at 15°C. Sulfites contained.