PIEVE DI SANTO STEFANO – VILLA SARDINI

09/09/2021 0 Comments

The Pieve di Santo Stefano farm is located at the foot of the beautiful Romanesque church of Santo Stefano (13th century), on the hills overlooking the city of Lucca, which is about 7 km away. The property covers an area of ​​about 60 hectares of which twelve are dedicated to vineyards. Already the Romans and before them the Etruscans, discovered the “Terroir” of the hills surrounding Lucca and began to make wine in this exceptional territory. Grateful to the Ancients for this discovery, she is proud to preserve over time the wealth they handed down to her.

The history of the property reached its peak with the Sardini family who had a manor house built and then enlarged in the 18th century in the midst of vineyards and olive groves and a few hundred meters from the Romanesque church. Today, with love and passion, it preserves its history and its wine and oil productions.

Visit of the Cellar and Tasting

A suggestive visit, in which you will discover the splendid territory in which the refined wine originates, its peculiarities and the history of the estate. A visit that combines flavors, nature and history. A tasting that begins in the cellar and continues at home with the 3 bottles included in the visit
BOOK !!!

Hover the mouse over the boxes and discover the characteristics of the wines of the Pieve di Santo Stefano Company and its Extra Virgin Olive Oil

Touch the boxes and discover the characteristics of the wines of the Pieve di Santo Stefano Company and its Extra Virgin Olive Oil

Ludovico Sardini 2015 - Doc Colline Lucchesi Rosso

Tasting notes:Intense ruby ​​red color, aromas of wild berries with spicy notes. Very persistent and broad on the palate with well present but soft tannins, long and pleasant finish. Wine with good structure but at the same time elegant and harmonious

FEATURES

GRAPES: Sangiovese with additions of Colorino - YIELD PER HECTARE: 60 quintals of grapes - VINIFICATION: Fermentation at controlled temperature in steel tanks - MACERATION OF 20-25 DAYS - AGING: 12 months in large barrels - REFINING IN BOTTLE: 7 months
Lippo_Villa Sardini

Lippo 2017 - Toscana IGT rosso

Tasting notes: Intense ruby ​​red color, almost impenetrable. Bouquet of red fruits Licorice and herbaceous notes. Rich on the palate, enveloping with a sweet and persistent finish

FEATURES

GRAPES: Merlot 60%, Cabernet Franc 40% - VINIFICATION: Fermentation at controlled temperature in steel tanks - MACERATION OF 25-30 DAYS - AGING: 6 months in French barriques and tonneaux - REFINING IN BOTTLE: 10 months

Villa Sardini 2018 - Doc Colline Lucchesi Rosso

Tasting notes: Intense ruby ​​red color, notes of blackberry and raspberry, wine with good structure, soft, balanced with elegant tannins and good persistence.

FEATURES

GRAPES: Sangiovese, Ciilegiolo, Syrah and Merlot YIELD PER HECTARE: 70 quintals of grapes VINIFICATION: Alcoholic fermentation at controlled temperature in steel tanks MACERATION OF 20-25 DAYS AGING: In steel for about 10 months REFINING IN BOTTLE: 7 months

Ludovico Sardini 2015 - Doc Colline Lucchesi Rosso

Tasting notes:Intense ruby ​​red color, aromas of wild berries with spicy notes. Very persistent and broad on the palate with well present but soft tannins, long and pleasant finish. Wine with good structure but at the same time elegant and harmonious

FEATURES

GRAPES: Sangiovese with additions of Colorino - YIELD PER HECTARE: 60 quintals of grapes - VINIFICATION: Fermentation at controlled temperature in steel tanks - MACERATION OF 20-25 DAYS - AGING: 12 months in large barrels - REFINING IN BOTTLE: 7 months
Lippo_Villa Sardini

Lippo 2017 - Toscana IGT rosso

Tasting notes: Intense ruby ​​red color, almost impenetrable. Bouquet of red fruits Licorice and herbaceous notes. Rich on the palate, enveloping with a sweet and persistent finish

FEATURES

GRAPES: Merlot 60%, Cabernet Franc 40% - VINIFICATION: Fermentation at controlled temperature in steel tanks - MACERATION OF 25-30 DAYS - AGING: 6 months in French barriques and tonneaux - REFINING IN BOTTLE: 10 months

Villa Sardini 2018 - Doc Colline Lucchesi Rosso

Tasting notes: Intense ruby ​​red color, notes of blackberry and raspberry, wine with good structure, soft, balanced with elegant tannins and good persistence.

FEATURES

GRAPES: Sangiovese, Ciilegiolo, Syrah and Merlot YIELD PER HECTARE: 70 quintals of grapes VINIFICATION: Alcoholic fermentation at controlled temperature in steel tanks MACERATION OF 20-25 DAYS AGING: In steel for about 10 months REFINING IN BOTTLE: 7 months

Extra virgin olive oil

Tasting notes:

FEATURES

TYPE OF OLIVE TREES: YIELD PER HECTARE: EXTRACTION TECHNIQUE:

Extra virgin olive oil

Tasting notes:

FEATURES

TYPE OF OLIVE TREES: YIELD PER HECTARE: EXTRACTION TECHNIQUE: