Organic spelled pasta, stone ground flour, bronze dies
Produced with stone-ground organic flours in the company mill, drawn in bronze and dried slowly and at low temperature, Mulino Val d’Orcia pasta is an extremely porous artisan product, with a characteristic amber color and an unmistakable flavor!
Our pasta, produced with stone-ground spelled flour, has a higher fiber and mineral content than industrial pasta and keeps the lipid-vitamin properties unaltered, it is a more balanced pasta and has a lower glycemic index.
Ingredients: Organic whole spelled flour
Nutritional values (average per 100 g): Energy 1496kJ / 354 Kcal, Fatty Acids 3.58 g of which saturated 0.5 g, Carbohydrates 63.67 g of which sugars 3.86 g, Fiber 8.26 g, Proteins 12.66 g, Salt 0.004 g
The specialty of artisan pasta is given by wheat and its cultivation.
The production obsessively focuses on artisanal procedures and selection of ingredients that guarantee flavor, color and cooking resistance. What makes the difference are the level of grains and the slow drying times at low temperatures
Artisanal pasta proves to be thicker, the flavor of wheat is perceived much more and is more digestible.