VALLE DEL SOLE – SOLEO – ITG Toscana Bianco Vendange Tardive.

15,00 Iva Inclusa

Mariage: 40% Trebbiano- 30% Malvasia 30% Grechetto
Affinement : barriques pour 12 mois

Minimum de commande 3 Bouteilles 75 cl

Bulk deal
Quantity Discount Discounted price
1 - 3 - 15,00
4 - 6 5% 14,25
7 - 12 10% 13,50
Bulk pricing will be applied to package:
Category:

Description

Emplacement de la société: Loc. Cappella – Comune de Lucca- Italia
Mariage: 40% Trebbiano – 30% Malvasia – 30% Grechetto
Degré: Da 14,00 % a 15% a seconda dell’annata
Acidité totale: De 5,50 à 6,00 g/lt suivant l’année.
Emplacement de vignobles: 150 m. s.l.m.; exposition Sud – Sud/Ouest
système de conduite: Guyot
Densité de vignes à l’hectare: 5000 plantes
Vendange : Fait à la main avec une sélection supplémentaire des grappes de vigne à la fin Octobre
Foulage : Pressage raisins entiers
Fermentation : Avec des levures indigènes dans de petits fûts de chêne
Température de fermentation : Non Contrôlée
Maturation : 12 mois en fûts de chêne français de 250 Litres
Production annuelle : 1000 bouteilles de 375 ml. selon le millésime
Sulfites: Contenant sulfites.

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VALLE DEL SOLE – SOLEO – ITG Toscana Bianco Late Harvest

15,00 Iva Inclusa

Grape varierty: 40% Trebbiano- 30% Malvasia 30% Grechetto
Aging: barriques for 12 months

Minimum order 3 bottles 75 cl

Bulk deal
Quantity Discount Discounted price
1 - 3 - 15,00
4 - 6 5% 14,25
7 - 12 10% 13,50
Bulk pricing will be applied to package:
Category:

Description

Company location: Loc. Cappella – Comune of Lucca- Italy
Grape varierty: 40% Trebbiano – 30% Malvasia – 30% Grechetto
Alcohol: From 14,00 % to 15% depending on the vintage.
Total acidity: From 5,50 to 6,00 g/lt depending on the vintage.
Vineyard Location: 150 m. s.l.m.; position South – South/West
Breeding system: Guyot
Density of vines per hectare: 5000 plantes
Harvest: Done by hand with further selection of grapes in the vineyard at the end of October
Crushing: Whole grapes pressing
Fermentation: With indigenous yeasts in small oak barrels
Fermentation temperature: Not Controlled
Aging: 12 months in French oak barrels of 250 liters
Annual production: 1,000 bottles of 375 ml. depending on the year
Sulphites: Contains sulphites

Reviews

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