Description

For the production of this Bavarian high fermentation specialty, in addition to barley malt, wheat is also used (at the Officina we use up to 65%), it is aromatic and refreshing, light amber in color, the appearance is opalescent due to the presence of suspended yeasts, the same ones that give a harmonious and fruity bouquet.
On the palate it is gentle and persuasive and a slightly sour aftertaste (typical of this noble German style), make it a companion for any occasion.

N.B. Beer produced in Italy with selections of European Union hops

Characteristic:
Alcohol: 5,8%
Bottle: Glass
Ingredients: Water, organic wheat malt, organic barley malt, organic hops, yeast
Fermentation: Low Fermentation: 4/5 days at 20-21 ° C.
Style: Weizen
Aroma: Fresh
Taste: Fruity
Foam: Compact
Body: Full
Color: Amber, cloudy

From the very beginning, our attention was paid to the quality and purity of the raw materials used.
Everything starts from the beginning, the search for selected malts and organic hops has always been our strength. Organic means attention to nutrition, health and ecology.