Produced in Italy
Frantoiano, Laccino, Moraiolo.
Hand-picked olives between October and mid-November.
Fruity with varietal aromas and intense vegetal notes.
The flavor is rich with excellent balance and a slight “spicy” hint.
Perfect for traditional Lucchese dishes, such as Farro or Frantoiana soups.
Excellent as a condiment or for cooking..