TENUTA ADAMO

17/10/2021 0 Comments

Tenuta Adamo was established in 2020 from a project focused on investing in the centuries-old tradition of viticulture and the skilled young people that every day with passion and enthusiasm dedicate themselves to the creative process behind all our products.

Visit of the Cellar and Tasting

Antonio awaits you with the hospitality typical of family-run businesses and is proud to accompany you on the path from the vineyard to the cellar to tell you how his wines that he produces with passion are born.
Book your wine tasting in the vineyard, in the evocative setting of the Lucchesi Hills. Request more details

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Hover the mouse over the boxes and discover the characteristics of the wines of TENUTA ADAMO

Touch the boxes and discover the characteristics of the wines of Tenuta Adamo

TENUTA ADAMO TOSCANA ROSSO Rosso D.O.C.

The color is a vivid, yet somewhat pale red. The nose is intense and fragrant with pleasant fruity notes of cherry and black cherry integrated with floral notes of violet. This is a wine of great drinkability with an excellent balance between the various components.

FEATURES

Toscana Rosso Indicazione Geografica Tipica Sangiovese, Colorino, Malvasia Nera and other local red grapes. The color is a vivid, yet somewhat pale red. The nose is intense and fragrant with pleasant fruity notes of cherry and black cherry integrated with floral notes of violet. This is a wine of great drinkability with an excellent balance between the various components. Best served at 18 °C (65 F). in summer it can be served fresh

Montecarlo Bianco D.O.C.

The color appears to the eye as a pale straw yellow. To the nose there is a scent of citrus, together with the pleasant fragrance of medicinal spices such as sage and rosemary and sweet floral notes of acacia flowers. The taste is fresh and savory, and somewhat lasting.

FEATURES

Toscana bianco Indicazione Geografica Tipica TTrebbiano, Malvasia Bianca, Vermentino and other local white grapes. The color appears to the eye as a pale straw yellow. To the nose there is a scent of citrus, together with the pleasant fragrance of medicinal spices such as sage and rosemary and sweet floral notes of acacia flowers. The taste is fresh and savory, and somewhat lasting. Best served at 10-12 °C (50-55 F).

TENUTA ADAMO - TOSCANA ROSATO

The color is powder pink with barely a hint of onion skin yellow. To the nose there are notes of wild rose and the fruity fragrances of cherry and black cherry. The taste is a pleasant sensation of sweetness. The finish is savory and dry.

FEATURES

Toscana rosato Indicazione Geografica Tipica Sangiovese, Merlot, Cabernet and a small percentage of Moscato d’Amburgo. The color is powder pink with barely a hint of onion skin yellow. To the nose there are notes of wild rose and the fruity fragrances of cherry and black cherry. The taste is a pleasant sensation of sweetness. The finish is savory and dry. Best served at 10-12 °C (50-55 F).

Montecarlo Rosso D.O.C.

The color is a vivid, yet somewhat pale red. The nose is intense and fragrant with pleasant fruity notes of cherry and black cherry integrated with floral notes of violet. This is a wine of great drinkability with an excellent balance between the various components.

FEATURES

Toscana Rosso Indicazione Geografica Tipica Sangiovese, Colorino, Malvasia Nera and other local red grapes. The color is a vivid, yet somewhat pale red. The nose is intense and fragrant with pleasant fruity notes of cherry and black cherry integrated with floral notes of violet. This is a wine of great drinkability with an excellent balance between the various components. Best served at 18 °C (65 F). in summer it can be served fresh
kar-rha-vermentino-castagnini

Montecarlo Bianco D.O.C.

The color appears to the eye as a pale straw yellow. To the nose there is a scent of citrus, together with the pleasant fragrance of medicinal spices such as sage and rosemary and sweet floral notes of acacia flowers. The taste is fresh and savory, and somewhat lasting.

FEATURES

Toscana bianco Indicazione Geografica Tipica TTrebbiano, Malvasia Bianca, Vermentino and other local white grapes. The color appears to the eye as a pale straw yellow. To the nose there is a scent of citrus, together with the pleasant fragrance of medicinal spices such as sage and rosemary and sweet floral notes of acacia flowers. The taste is fresh and savory, and somewhat lasting. Best served at 10-12 °C (50-55 F).

TENUTA ADAMO - TOSCANA ROSATO

The color is powder pink with barely a hint of onion skin yellow. To the nose there are notes of wild rose and the fruity fragrances of cherry and black cherry. The taste is a pleasant sensation of sweetness. The finish is savory and dry.

FEATURES

Toscana rosato Indicazione Geografica Tipica Sangiovese, Merlot, Cabernet and a small percentage of Moscato d’Amburgo. The color is powder pink with barely a hint of onion skin yellow. To the nose there are notes of wild rose and the fruity fragrances of cherry and black cherry. The taste is a pleasant sensation of sweetness. The finish is savory and dry. Best served at 10-12 °C (50-55 F).

L'AGNESA - TENUTA ADAMO

Sangiovese, Cabernet Sauvignon, Montepulciano Grapes specially selected and then de-stemmed. A Pure Fermentation process follows, with the use of selected yeasts and storage in stainless steel tanks. There is a “Maceration” or steeping for 8-10 days. Spontaneous malolactic fermentation. Ageing in barrels of 10 Hl for 12 months. Clarified and filtered. The wine is bottled 12 months after the harvest.

FEATURES

Toscana Rosso Indicazione Geografica Tipica Sangiovese, Cabernet Sauvignon, Montepulciano Grapes specially selected and then de-stemmed. A Pure Fermentation process follows, with the use of selected yeasts and storage in stainless steel tanks. There is a “Maceration” or steeping for 8-10 days. Spontaneous malolactic fermentation. Ageing in barrels of 10 Hl for 12 months. Clarified and filtered. The wine is bottled 12 months after the harvest.

MACENERE - TENUTA ADAMO

Grapes specially selected and then de-stemmed. The Fermentation process follows, with the use of selected yeasts and storage in stainless steel tanks. There is a “Maceration” or steeping, process that last for 12-14 days. Spontaneous malolactic fermentation. Ageing in barrels of 15 Hl for 14 months. The wine is bottled 18 months after the harvest.

FEATURES

Toscana Rosso Indicazione Geografica Tipica Sangiovese Grapes specially selected and then de-stemmed. The Fermentation process follows, with the use of selected yeasts and storage in stainless steel tanks. There is a “Maceration” or steeping, process that last for 12-14 days. Spontaneous malolactic fermentation. Ageing in barrels of 15 Hl for 14 months. The wine is bottled 18 months after the harvest.

TENUTA ADAMO – Olio Oliva Extravergine

Fruity with varietal aromas and intense vegetal notes. The flavor is rich with excellent balance and a slight “spicy” hint.

FEATURES

Olio Extra Vergine d’Oliva Produced in Italy Frantoiano, Laccino, Moraiolo. Hand-picked olives between October and mid-November. Fruity with varietal aromas and intense vegetal notes. The flavor is rich with excellent balance and a slight “spicy” hint. Perfect for traditional Lucchese dishes, such as Farro or Frantoiana soups. Ottimo come condimento su tutte le verdure sia cotte che crude

L'AGNESIA - TENUTA ADAMO

Sangiovese, Cabernet Sauvignon, Montepulciano Grapes specially selected and then de-stemmed. A Pure Fermentation process follows, with the use of selected yeasts and storage in stainless steel tanks. There is a “Maceration” or steeping for 8-10 days. Spontaneous malolactic fermentation. Ageing in barrels of 10 Hl for 12 months. Clarified and filtered. The wine is bottled 12 months after the harvest.

FEATURES

Toscana Rosso Indicazione Geografica Tipica Sangiovese, Cabernet Sauvignon, Montepulciano Grapes specially selected and then de-stemmed. A Pure Fermentation process follows, with the use of selected yeasts and storage in stainless steel tanks. There is a “Maceration” or steeping for 8-10 days. Spontaneous malolactic fermentation. Ageing in barrels of 10 Hl for 12 months. Clarified and filtered. The wine is bottled 12 months after the harvest.

MACENERE - TENUTA ADAMO

Grapes specially selected and then de-stemmed. The Fermentation process follows, with the use of selected yeasts and storage in stainless steel tanks. There is a “Maceration” or steeping, process that last for 12-14 days. Spontaneous malolactic fermentation. Ageing in barrels of 15 Hl for 14 months. The wine is bottled 18 months after the harvest.

FEATURES

Toscana Rosso Indicazione Geografica Tipica Sangiovese Grapes specially selected and then de-stemmed. The Fermentation process follows, with the use of selected yeasts and storage in stainless steel tanks. There is a “Maceration” or steeping, process that last for 12-14 days. Spontaneous malolactic fermentation. Ageing in barrels of 15 Hl for 14 months. The wine is bottled 18 months after the harvest.

TENUTA ADAMO – Olio Oliva Extravergine

Fruity with varietal aromas and intense vegetal notes. The flavor is rich with excellent balance and a slight “spicy” hint.

FEATURES

Olio Extra Vergine d’Oliva Produced in Italy Frantoiano, Laccino, Moraiolo. Hand-picked olives between October and mid-November. Fruity with varietal aromas and intense vegetal notes. The flavor is rich with excellent balance and a slight “spicy” hint. Perfect for traditional Lucchese dishes, such as Farro or Frantoiana soups. Ottimo come condimento su tutte le verdure sia cotte che crude