Indicazione Geografica Tipica
Grapes specially selected and then de-stemmed. The Fermentation process follows, with the use of selected yeasts and storage in stainless steel tanks. There is a “Maceration” or steeping, process that last for 12-14 days. Spontaneous malolactic fermentation. Ageing in barrels of 15 Hl for 14 months. The wine is bottled 18 months after the harvest.