Variety: Sangiovese, Syrah and Vermentino organic grapes.
Vinification and aging: All grape varietals are harvested by hand, A good part of the rosé is obtained through more or less long macerations depending on the vintage, in a pneumatic press. A small part is instead obtained by bleeding the tanks destined to give red wines. In the case of cold maceration, the juice obtained is fermented at a controlled temperature in concrete and stainless steel containers. In the case of bloodletting the juice is fermented in wood. In both cases, the removal of the juice is done at a low temperature and fermentation is spontaneous through the addition of pied de cuve born in the vineyard. Aging on fine lees for 4 months. Clarified with bentonite and filtered. The wine is added with sulphites
- VISUAL: Pale pink, with nuances of onion peel and mango
- ON THE NOSE: Refreshing and fine. Notes of wild rose, raspberry, melon
- ON THE PALATE: Fresh, full, savory and good balance. The savory and fruity finish
Thanks to its bouquet, freshness and flavor, the Fattoria Sardi Rose IGT Toscana is a rosé wine as an aperitif and for dishes based on fish and shellfish. It is appreciated at a temperature of 10 ° C-12 ° C and in all periods of the year.